A display unit of matcha croissants right next to the counter, and more than one…
Stories in English
I progetti realizzati dagli allievi del Master in Giornalismo Iulm durante il corso di Mobile Journalism del professor Anthony Adornato
FROM ALESSANDRO MANZONI’S PAGES TO REALITY: THE STORY OF THE Ancient pharmacy of Lazzaretto IN MILAN
At 8:00 every morning, Fabio Moja opens the door of the Ancient pharmacy of Lazzaretto…
A day in the Chocolate Factory: pastry chef Enrico Rizzi opens his factory to the public
Have you ever wondered how Charlie must have felt visiting Willy Wonka’s Chocolate Factory? How…
A Glimpse into Advertising History: Milano Manifesti’s Posters
«The ambition is to develop in Italy a true appreciation for a real art form:…
Fountain pens, inks and propelling pencils: 70 years of Mazza Stilografiche
«Are you still selling pens? Who buys them nowadays?» Antonella Mazza, owner of the shop,…
Pioneering Online GACHA: Narita’s Vision Behind Get24
Narita, founder of Get24, shared with us the inspiration behind the groundbreaking online gacha platform.…
The Aler’s Towers in Milan: How Rice can foster the green transition in Italy
Ricehouse, an Italian company, shows how rice wastes could be used to create sustainable and…
«It was magical». And it always will be. The story of Trattoria Bagutta, the birthplace of the first italian literary prize
«It was magical. As a kid I was mesmerized entering in Trattoria Bagutta and be…
Locanda alla Mano, the bar where inclusion becomes ordinary
Waiting tables, pouring beers, mixing cocktails. Elisa and Andrea’s jobs sound like what you could…
A century of craft: Milan’s “Fratelli Bonvini” keeps tradition alive with modern flair
«Everything here works like it used to.» Roberto Di Puma, owner of the cultural enterprise…